Menus

Seafood Gumbo

shrimp, oysters, crab, fresh fish, okra, bell peppers, onion and andouille sausage

Fried Oyster Gumbo

oysters, okra, bell peppers, onion, and andouille sausage

Lobster Bisque

classic, rich and creamy with Maine lobster

Shrimp and Corn Chowder

a timeless cajun chowder

Crawfish Remoulade

Louisiana crawfish served over spring mix. Topped with fresh chopped parsley, green onion, boiled egg, tomato and our remoulade dressing

Fried Chicken Salad

mixed field greens, tomatoes, cheddar cheese, applewood bacon, radishes and chopped egg

Blackened Shrimp Salad

mixed field greens, heirloom tomatoes, cucumbers and gruyere cheese

House Salad

spring mix, tomatoes, cucumber, radishes, gruyere and cheddar

Shrimp and Grits

jumbo gulf shrimp, slow smoked andouille sausage and smoked plum tomatoes over classic stone ground cheese grits

Seafood Pasta

delicious assortment of shrimp, redfish, mussels, garlic, spinach and tomatoes tossed with cavatappi pasta

Elwood’s Jambalaya

flavorful combination of shrimp, andouille sausage, jumbo crawfish, mussels, smoked tomatoes and white rice

Crawfish Etouffee

take some home to Momma! A delightful and savory cream sauce with jumbo crawfish is sure to please. Served with white rice

Pork Chops

two center-cut pork chops blackened and topped with succulent jumbo crawfish étouffée. Served with white rice

Shrimp and Lobster Pasta

jumbo gulf shrimp and tantalizing cold water lobster with asparagus, mushrooms and tomatoes in a delectable brandy cream sauce tossed in cavatappi pasta

Shrimp Creole

gulf shrimp in a traditional New Orleans style tomato creole sauce served with white rice

Croaker & Chips

fresh beer battered croaker served with parmesan fries and our house tartar sauce

Crawfish Maque Choux

a Louisiana classic with an authentic corn gravy and crawfish

Lemon Dill Salmon

Atlantic salmon topped with a lemon dill cream. Served with cous cous

Salmon and Cous Cous

bronzed salmon topped with pineapple mango salsa. Served with cous cous

Almond Crusted Croaker

served with cous cous

Grouper Pontchartrain

black grouper cooked with brown butter and white wine, topped with mushrooms, lump crab and gulf shrimp. Served with white rice and asparagus

Fried Shrimp

nine jumbo gulf shrimp hand breaded and fried golden. Served with our parmesan fries

Cajun Chicken Tenders

fresh chicken tenderloins seasoned with our signature cajun seasoning, breaded and fried golden brown. Served with our parmesan fries and honey mustard

Croaker and Olives

blackened croaker topped with olive salad, crawfish tails and lump crab. Served with white rice

Red Fish Courtbouillion

fresh gulf red-fish pan-seared in Elwood's authentic creole sauce, topped with shrimp and crawfish. Served with white rice

Red Fish Lamar

topped with a New Orleans meuniere sauce (brown butter), topped with lump crab and lobster. Served with herb mushroom orzo

Red Beans and Rice

authentic cajun recipe of savory andouille sausage and red beans. Simply delicious!

Red Fish Picatta

pan seared red-fish topped with capers, mushrooms and a zesty lemon butter. Served with white rice

Sorrento’s Super Grouper

blackened grouper grilled and topped with our amazing crawfish and shrimp étouffée. Served with white rice

Lemon Croaker

pan seared and topped with jumbo crab meat, shrimp, spinach, heirloom tomatoes and lemon meuniere sauce

Bacon Wrapped Stuffed Shrimp

jumbo gulf shrimp stuffed with shrimp, crab, cream cheese and jalapeno. Served with rice pilaf and lemon better

Elwood's Country Biscuit

egg and cheese with choice of sausage, applewood bacon, or ham on a homemade cat head biscuit

Shells Breakfast Burrito

andouille sausage, egg, shredded hash browns, jalapenos, onion, tomato and cheddar cheese

Debris Burrito

New Orleans style roast beef, egg, shredded hash browns, jalapenos, onion, tomato and cheddar cheese

Fried Egg Sandwich on a Kaiser

two fried eggs, bacon and cheddar

Sunrise Sandwich

two fried eggs, provolone, bacon, avocado and mayo on a fresh baguette

Hungry Man's Breakfast

two eggs cooked to order, bacon or sausage, shredded hash browns, and a cat head biscuit and gravy

Elwood's Grand Slam

two eggs cooked to order with bacon, a sausage patty, a pork chop and shredded hash browns. Served with a cat head biscuit and gravy

Chicken Biscuit

cat head biscuit with fried chicken and topped with wildflower honey

Huevos Rancheros

corn tortilla layered with red beans, gruyere cheese, two eggs sunny side up, tomatillo salsa and served with fresh avocado

Bananas Foster Waffles

rum sauce, bananas, whipped cream and powdered sugar on a Belgian sugar pearl waffle