Menus
- Starters
- Soups & Salads
- Po'boys & Sandwiches
- Signature Specialties
- Lunch Specials
- Sides
- Kids
- Breakfast
- Brunch
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Elwood's Fondue
all the favorites of shrimp, lobster, crab, mushrooms and spinach in a white cheese fondue. Served with garlic bread and chips for dipping
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Shrimp and Crawfish Hush Puppies
served with remoulade and chili horseradish
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Gator Eggs
fresh whole jalapenos stuffed with fluffy cream cheese mix, a mix of shrimp and crab, breaded and fried golden brown. Served with ranch
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BBQ Shrimp
jumbo gulf shrimp sautéed in a classic New Orleans style sauce served with our homemade french bread
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Fried Green Tomatoes
garden fresh green tomatoes hand-dipped and perfectly fried. Topped with crab meat and remoulade
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Spicy Mussels
Prince Edward Island mussels sautéed in a delicate white wine with butter, garlic, tomatoes and a kick of spicy peppers
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Natchitoches Meat Pies
these tasty turnovers are filled with pork and beef and served with seasoned sour cream
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Smoked Salmon Dip
served with crostinis
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Fried Calamari
served with marinara
Soups
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Seafood Gumbo
shrimp, oysters, crab, fresh fish, okra, bell peppers, onion and andouille sausage
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Fried Oyster Gumbo
oysters, okra, bell peppers, onion, and andouille sausage
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Lobster Bisque
classic, rich and creamy with Maine lobster
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Shrimp and Corn Chowder
a timeless cajun chowder
Salads
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Crawfish Remoulade
Louisiana crawfish served over spring mix. Topped with fresh chopped parsley, green onion, boiled egg, tomato and our remoulade dressing
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Fried Chicken Salad
mixed field greens, tomatoes, cheddar cheese, applewood bacon, radishes and chopped egg
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Blackened Shrimp Salad
mixed field greens, heirloom tomatoes, cucumbers and gruyere cheese
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House Salad
spring mix, tomatoes, cucumber, radishes, gruyere and cheddar
Po'boys
Fresh bread made daily! All Po'boys dressed with cabbage, mayo, yellow mustard, creole mustard and pickles. Served with our homemade chips-
Shrimp Po’boy
gulf shrimp hand breaded and fried golden
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Debris Po’boy
New Orleans style beef slow roasted until tender
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Oyster Po’boy
fresh gulf oysters shucked ans served fried or grilled
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Crawfish Po’boy
jumbo tails hand breaded and fried golden or seasoned and grilled
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Shrimp and Andouille Po’boy
grilled shrimp and andouille sausage with our signature olive salad
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New Orleans Crab Cake Po'boy
jumbo lump crab blended with special seasoning and grilled to perfection
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Blackened Bar Trash Po’boy
shrimp, oyster, crab and crawfish- nuff said!
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Blackened Croaker Poboy
Sandwiches
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Muffuletta
mortadella, prosciutto, black forest ham, mozzarella, provolone and olive salad
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Grilled Chicken Club
grilled chicken, applewood bacon, avocado, lettuce, tomato, gruyere cheese and mayo. Served with our parmesan fries
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Grouper Sandwich
fresh gulf grouper fried golden brown and dressed with tartar, pickle, and jalapeno radish slaw. Served with our parmesan fries
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Shrimp and Grits
jumbo gulf shrimp, slow smoked andouille sausage and smoked plum tomatoes over classic stone ground cheese grits
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Seafood Pasta
delicious assortment of shrimp, redfish, mussels, garlic, spinach and tomatoes tossed with cavatappi pasta
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Elwood’s Jambalaya
flavorful combination of shrimp, andouille sausage, jumbo crawfish, mussels, smoked tomatoes and white rice
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Crawfish Etouffee
take some home to Momma! A delightful and savory cream sauce with jumbo crawfish is sure to please. Served with white rice
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Pork Chops
two center-cut pork chops blackened and topped with succulent jumbo crawfish étouffée. Served with white rice
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Shrimp and Lobster Pasta
jumbo gulf shrimp and tantalizing cold water lobster with asparagus, mushrooms and tomatoes in a delectable brandy cream sauce tossed in cavatappi pasta
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Shrimp Creole
gulf shrimp in a traditional New Orleans style tomato creole sauce served with white rice
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Croaker & Chips
fresh beer battered croaker served with parmesan fries and our house tartar sauce
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Crawfish Maque Choux
a Louisiana classic with an authentic corn gravy and crawfish
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Lemon Dill Salmon
Atlantic salmon topped with a lemon dill cream. Served with cous cous
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Salmon and Cous Cous
bronzed salmon topped with pineapple mango salsa. Served with cous cous
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Almond Crusted Croaker
served with cous cous
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Grouper Pontchartrain
black grouper cooked with brown butter and white wine, topped with mushrooms, lump crab and gulf shrimp. Served with white rice and asparagus
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Fried Shrimp
nine jumbo gulf shrimp hand breaded and fried golden. Served with our parmesan fries
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Cajun Chicken Tenders
fresh chicken tenderloins seasoned with our signature cajun seasoning, breaded and fried golden brown. Served with our parmesan fries and honey mustard
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Croaker and Olives
blackened croaker topped with olive salad, crawfish tails and lump crab. Served with white rice
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Red Fish Courtbouillion
fresh gulf red-fish pan-seared in Elwood's authentic creole sauce, topped with shrimp and crawfish. Served with white rice
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Red Fish Lamar
topped with a New Orleans meuniere sauce (brown butter), topped with lump crab and lobster. Served with herb mushroom orzo
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Red Beans and Rice
authentic cajun recipe of savory andouille sausage and red beans. Simply delicious!
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Red Fish Picatta
pan seared red-fish topped with capers, mushrooms and a zesty lemon butter. Served with white rice
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Sorrento’s Super Grouper
blackened grouper grilled and topped with our amazing crawfish and shrimp étouffée. Served with white rice
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Lemon Croaker
pan seared and topped with jumbo crab meat, shrimp, spinach, heirloom tomatoes and lemon meuniere sauce
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Bacon Wrapped Stuffed Shrimp
jumbo gulf shrimp stuffed with shrimp, crab, cream cheese and jalapeno. Served with rice pilaf and lemon better
Available Monday through Friday 11:00 am to 3:00 pm
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Fried Green Tomato Tacos
jalapeno slaw, avocado, plum tomato, raddish, gruyere, cheddar, cilantro and topped with serrano cream
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Pork Chop
center-cut pork chop topped with etoufee, served with white rice and jalapeno slaw
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Almond Crusted Croaker
served with cous cous
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Shrimp and Gnocchi
gulf shrimp tossed in lemon cream sauce with fresh plum tomatoes and spinach. Served with our garlic bread
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Blackened Salmon Salad
blackened salmon over mixed field greens, plum tomatoes, raddish, mango, pineapple, gruyere and cucumber
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Lemon Dill Salmon
atlantic salmon topped with a lemon dill cream sauce and served with cous cous
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Lemon Pepper Shrimp
served with rice pilaf
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Salmon Picatta
pan seared salmon topped with capers, mushrooms and a zesty lemon butter. Served with white rice
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Blackened Chicken Alfredo
cavatappi pasta, asparagus, mushrooms and plum tomatoes all tossed in our house alfredo. Served with garlic bread
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Bacon Wrapped Stuffed Shrimp
jumbo gulf shrimp stuffed with crab, cream cheese and jalapeno. Served with rice pilaf and lemon butter
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Salmon and Cous Cous
bronzed salmon topped with pineapple mango salsa and served with cous cous
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Herb Mushroom Orzo
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Maque Choux
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Lobster Mac and Cheese
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Stone Ground Cheese Grits
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Red Beans and Rice
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Cous Cous
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Rice Pilaf
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Parmesan Fries
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Asparagus
For children 12 and under
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Chicken Tenders
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Fried Shrimp
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Mac and Cheese
served daily until 10:30 am
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Elwood's Country Biscuit
egg and cheese with choice of sausage, applewood bacon, or ham on a homemade cat head biscuit
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Shells Breakfast Burrito
andouille sausage, egg, shredded hash browns, jalapenos, onion, tomato and cheddar cheese
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Debris Burrito
New Orleans style roast beef, egg, shredded hash browns, jalapenos, onion, tomato and cheddar cheese
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Fried Egg Sandwich on a Kaiser
two fried eggs, bacon and cheddar
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Sunrise Sandwich
two fried eggs, provolone, bacon, avocado and mayo on a fresh baguette
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Hungry Man's Breakfast
two eggs cooked to order, bacon or sausage, shredded hash browns, and a cat head biscuit and gravy
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Elwood's Grand Slam
two eggs cooked to order with bacon, a sausage patty, a pork chop and shredded hash browns. Served with a cat head biscuit and gravy
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Chicken Biscuit
cat head biscuit with fried chicken and topped with wildflower honey
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Huevos Rancheros
corn tortilla layered with red beans, gruyere cheese, two eggs sunny side up, tomatillo salsa and served with fresh avocado
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Bananas Foster Waffles
rum sauce, bananas, whipped cream and powdered sugar on a Belgian sugar pearl waffle
Served Saturday and Sunday from 9:00 am - 3:00 pm
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Elwood's Benedict
open-faced buttered english muffin topped with two fried green tomatoes, two poached eggs, lump crab and hollandaise. Served with fresh fruit
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Bananas Foster Waffles
rum sauce, bananas, whipped cream and powdered sugar on a Belgian sugar pearl waffle
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Eggs and Debris
open faced biscuit with poached eggs, New Orleans style roast beef and hollandaise. Served with fresh fruit
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Eggs Benedict
two poached eggs on a buttered english muffin with canadian bacon and hollandaise. Served with fresh fruit
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Crab Cake Benedict
two lump crab cakes, sliced tomato, two poached eggs on a buttered english muffin and topped with hollandaise. Served with fresh fruit
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Chicken and Waffles
cajun chicken tenders on top of a Belgian sugar pearl waffle