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Elwood's Fondue

all the favorites of shrimp, lobster, crab, mushrooms and spinach in a white cheese fondue. Served with garlic bread and chips for dipping
Gator Eggs

fresh whole jalapenos stuffed with fluffy cream cheese mix, a mix of shrimp and crab, breaded and fried golden brown. Served with ranch
BBQ Shrimp

jumbo gulf shrimp sautéed in a classic New Orleans style sauce served with our homemade french bread
Fried Green Tomatoes

garden fresh green tomatoes hand-dipped and perfectly fried. Topped with crab meat and remoulade
Spicy Mussels

Prince Edward Island mussels sautéed in a delicate white wine with butter, garlic, tomatoes and a kick of spicy peppers
Marinated Crab Fingers

gulf crab fingers served over olive salad and spring mix
Citrus Crab Fingers

served warm in a delicious citrus butter with homemade garlic bread

Fried Oyster Gumbo

oysters, okra, bell peppers, onion, and andouille sausage
Seafood Gumbo

shrimp, oysters, crab, fresh fish, okra, bell peppers, onion and andouille sausage
Lobster Bisque

classic, rich and creamy with Maine lobster
Clam Chowder

traditional New England clam chowder

Crawfish Remoulade

Louisiana crawfish served over spring mix. Topped with fresh chopped parsley, green onion, boiled egg, tomato and our remoulade dressing
Fried Chicken Salad

mixed field greens, tomatoes, cheddar cheese, applewood bacon, radishes and chopped egg
Blackened Shrimp Salad

mixed field greens, heirloom tomatoes, cucumbers and gruyere cheese
House Salad

spring mix, tomatoes, cucumber, radishes, gruyere and cheddar

Shrimp Po’boy

gulf shrimp hand breaded and fried golden
Debris Po’boy

New Orleans style beef slow roasted until tender
Oyster Po’boy

fresh gulf oysters shucked ans served fried or grilled
Crawfish Po’boy

jumbo tails hand breaded and fried golden or seasoned and grilled
Shrimp and Andouille Po’boy

grilled shrimp and andouille sausage with our signature olive salad
New Orleans Crab Cake Po'boy

jumbo lump crab blended with special seasoning and grilled to perfection
Blackened Bar Trash Po’boy

shrimp, oyster, crab and crawfish- nuff said!
Yo’ Pic Po’ Boy

choice of either redfish or croaker... fried golden or blackened

Shrimp and Grits

jumbo gulf shrimp, slow smoked andouille sausage and smoked plum tomatoes over classic stone ground cheese grits
Seafood Pasta

delicious assortment of shrimp, redfish, mussels, garlic, spinach and tomatoes tossed with cavatappi pasta
Elwood’s Jambalaya

flavorful combination of shrimp, andouille sausage, jumbo crawfish, mussels, smoked tomatoes and white rice
Crawfish Etouffee

take some home to Momma! A delightful and savory cream sauce with jumbo crawfish is sure to please. Served with white rice
Pork Chops

two center-cut pork chops blackened and topped with succulent jumbo crawfish étouffée. Served with white rice
Shrimp and Lobster Pasta

jumbo gulf shrimp and tantalizing cold water lobster with asparagus, mushrooms and tomatoes in a delectable brandy cream sauce tossed in cavatappi pasta
Shrimp Creole

gulf shrimp in a traditional New Orleans style tomato creole sauce served with white rice
Croaker & Chips

fresh beer battered croaker served with parmesan fries and our house tartar sauce
Beef Tenderloin

center cut tenderloin grilled to order and dressed with jumbo lump crab, Maine lobster claw, gulf shrimp and bearnaise. Served with fresh asparagus and stone ground cheese grits

Grouper Pontchartrain

black grouper cooked with brown butter and white wine, topped with mushrooms, lump crab and gulf shrimp. Served with white rice and asparagus
Fried Shrimp

nine jumbo gulf shrimp hand breaded and fried golden. Served with our parmesan fries
Cajun Chicken Tenders

fresh chicken tenderloins seasoned with our signature cajun seasoning, breaded and fried golden brown. Served with our parmesan fries and honey mustard
Croaker and Olives

blackened croaker topped with olive salad, crawfish tails and lump crab. Served with white rice
Red Fish Courtbouillion

fresh gulf red-fish pan-seared in Elwood's authentic creole sauce, topped with shrimp and crawfish. Served with white rice
Red Fish Lamar

topped with a New Orleans meuniere sauce (brown butter), topped with lump crab and lobster. Served with herb mushroom orzo
Red Beans and Rice

authentic cajun recipe of savory andouille sausage and red beans. Simply delicious!
Red Fish Picatta

pan seared red-fish topped with capers, mushrooms and a zesty lemon butter. Served with white rice
Sorrento’s Super Grouper

blackened grouper grilled and topped with our amazing crawfish and shrimp étouffée. Served with white rice
Lemon Croaker

pan seared and topped with jumbo crab meat, shrimp, spinach, heirloom tomatoes and lemon meuniere sauce

Elwood's Country Biscuit

egg and cheese with choice of sausage, applewood bacon, or ham on a homemade cat head biscuit
Shells Breakfast Burrito

andouille sausage, egg, shredded hash browns, jalapenos, onion, tomato and cheddar cheese
Debris Burrito

New Orleans style roast beef, egg, shredded hash browns, jalapenos, onion, tomato and cheddar cheese
Fried Egg Sandwich on a Kaiser

two fried eggs, bacon and cheddar
Sunrise Sandwich

two fried eggs, provolone, bacon, avocado and mayo on a fresh baguette

Hungry Man's Breakfast

two eggs cooked to order, bacon or sausage, shredded hash browns, and a cat head biscuit and gravy
Elwood's Grand Slam

two eggs cooked to order with bacon, a sausage patty, a pork chop and shredded hash browns. Served with a cat head biscuit and gravy
Chicken Biscuit

cat head biscuit with fried chicken and topped with wildflower honey
Huevos Rancheros

corn tortilla layered with red beans, gruyere cheese, two eggs sunny side up, tomatillo salsa and served with fresh avocado
Bananas Foster Waffles

rum sauce, bananas, whipped cream and powdered sugar on a Belgian sugar pearl waffle

Soups